Food allergens are mainly proteins that the immune system of allergic individuals mistakenly believes are harmful. Food allergies are typically IgE-mediated, which means that the body produces large amounts of antibodies that specifically target the proteins of certain food products. When these antibodies bind to an allergen, they trigger an allergic reaction, which may range from mild symptoms to a life-threatening anaphylactic shock. Sometimes also non-IgE-mediated immune reactions with a delayed onset after ingestion are possible. As food allergens represent an ever-present risk for individuals with allergies, it is critical for food producers to conduct routine tests for potential allergen contaminations in their products.
Based on the Food Allergen Testing market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.

In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.

Key players in the global Food Allergen Testing market covered in Chapter 5:
Neogen
Lincoln Diagnostics
YorkTest
NHS Choices
SGS
Omega Diagnostics Group
Thermo Fisher Scientific
Quest Diagnostics
Immune Technology
ALLETESS MEDICAL LABORATORY

In Chapter 6, on the basis of types, the Food Allergen Testing market from 2015 to 2025 is primarily split into:
Polymerase chain reaction (PCR)
Immunoassay based /ELISA (Enzyme linked immunosorbent assay)
Others

In Chapter 7, on the basis of applications, the Food Allergen Testing market from 2015 to 2025 covers:
Bakery & confectionery
Infant food
Processed foods
Dairy products & alternatives
Seafood and meat products
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025